Restaurant & Bar
A BEAUTIFUL DINING EXPERIENCE WITH AFRICAN AND INDIAN INFLUENCES
Overlooking the turquoise water of the Indian Ocean and the barrier reef, the restaurant offers international food with a touch of exotic fruits and flavours. Ingredients such as papaya, passion fruit, banana are either from our garden or locally grown.
FUSION CUISINE & GOURMET
Fleur De Lys Restaurant
The cuisine is a fusion of African and Western influences. Our á la carte menu provides variety – an opportunity to try all the tasty seafood from the Indian Ocean. Ask our staff what they recommend for the day… lobster, cigali, clams, crabs, prawns- just enjoy. Our chef creates dishes composed of Zanzibari flavours, and blends including green banana, cassava, bread fruit, sweet potato and exotic seasonal fruit, such as guava, pineapple, mangos and shoki shoki (rambutan). Meals are freshly prepared and served in the dining room, on the terrace, or for special
occasions in a secluded spot or by the pool.
Want a picnic instead? No problem.
If you have preferences, we will adjust the menu to your personal requirements.
COCKTAILS & REFRESHMENTS
Bar – “Under the Stars”
Our open-air bar overlooks the ocean where you can enjoy a variety of drinks made from Zanzibar’s exotic fruits – in an intimate atmosphere. Some guests say our barman serves the best Pina colada made with a fresh coconut, best they have ever tasted.
OUR REVIEWS
English 
French