Restaurant & Bar
UNE BELLE EXPERIENCE DE RESTAURATION AVEC DES INFLUENCES AFRICAINES ET INDIENNES
Surplombant les eaux turquoises de l'océan Indien et la barrière de corail, le restaurant propose une cuisine internationale avec une touche de fruits et de saveurs exotiques. Des ingrédients tels que la papaye, le fruit de la passion, la banane proviennent de notre jardin ou sont cultivés localement.
FUSION CUISINE & GOURMET
Fleur De Lys Restaurant
The cuisine is a fusion of African and Western influences. Our á la carte menu provides variety – an opportunity to try all the tasty seafood from the Indian Ocean. Ask our staff what they recommend for the day… lobster, cigali, clams, crabs, prawns- just enjoy. Our chef creates dishes composed of Zanzibari flavours, and blends including green banana, cassava, bread fruit, sweet potato and exotic seasonal fruit, such as guava, pineapple, mangos and shoki shoki (rambutan). Meals are freshly prepared and served in the dining room, on the terrace, or for special
occasions dans un endroit isolé ou près de la piscine.
Vous voulez un pique-nique à la place? Aucun problème.
Si vous avez des préférences, nous adapterons le menu à vos besoins personnels.
COCKTAILS & REFRESHMENTS
Bar – "Under the Stars"
Our open-air bar overlooks the ocean where you can enjoy a variety of drinks made from Zanzibar’s exotic fruits – in an intimate atmosphere. Some guests say our barman serves the best Pina colada made with a fresh coconut, best they have ever tasted.
NOS REVUES
French 
English